![Avocado, Red Onion, Tomato & Basil](https://safe.org.nz/wp-content/uploads/2019/09/Warm-Avocado-halves-with-red-onion-.jpg)
Avocado, Red Onion, Tomato & Basil
Method:
Preheat the grill. Finely chop the red onion and fry in a little olive oil with the balsamic vinegar until softened. Add a small amount of ground black pepper.
Place the red onion in the avocado hole left by the stone. Cut the tomato into 8 segments and place 2 segments onto each avocado half. Place the avocado halves under the grill for a couple of minutes until the avocados and tomatoes are warm and slightly softened.
Tear the basil leaves and sprinkle over the avocados with olive oil. Serve warm.
Ingredients:
- 2 ripe avocados, halved
- 1 tomato
- 1 red onion
- 1 tsp balsamic vinegar
- Ground black pepper
- A few basil leaves
- Oil for frying
SERVES 4