Close
Berry Sorbet

Berry Sorbet

Method:

In medium saucepan, bring lime juice and grenadine to boil over moderate heat. Cook about 1 minute.

In food processor, whirl raspberries and strawberries for 30 seconds or until puréed. Press fruit through a fine sieve to eliminate seeds. You should have 2 C of purée, if not, add enough water to make 2 C.

Stir purée into syrup until well combined. Pour mixture into a 20 × 20 × 5 cm pan, cover with plastic wrap and freeze for 2 hours or until centre almost frozen.

Remove from freezer, beat until smooth. Return to freezer for 45 minutes, then beat again until smooth. Freeze 2 to 3 hours before serving. Garnish with berries.

Ingredients:

  • 2 C lime juice
  • 2 Tbsp grenadine syrup
  • 300g frozen unsweetened raspberries, thawed
  • 300g frozen unsweetened strawberries, thawed
Try plant-based!

Take the Dairy-Free Challenge

Moving away from dairy is a choice that benefits animals, our planet and our health. There’s never been a better time to go dairy-free. Whether you’re looking for tips on the best plant-based cheese or ice cream or on the lookout for new dairy-free recipe ideas, we’ve got you covered!

Donate today

Help us continue helping animals in need

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every gift goes towards providing education, undertaking research and campaigning for the benefit of all animals. SAFE is a registered charity in New Zealand (CC 40428). Contributions of $5 or more are tax-deductible.