Close
Recipes Desserts Berry Sorbet
Berry Sorbet

Berry Sorbet

Method:

In medium saucepan, bring lime juice and grenadine to boil over moderate heat. Cook about 1 minute.

In food processor, whirl raspberries and strawberries for 30 seconds or until puréed. Press fruit through a fine sieve to eliminate seeds. You should have 2 C of purée, if not, add enough water to make 2 C.

Stir purée into syrup until well combined. Pour mixture into a 20 × 20 × 5 cm pan, cover with plastic wrap and freeze for 2 hours or until centre almost frozen.

Remove from freezer, beat until smooth. Return to freezer for 45 minutes, then beat again until smooth. Freeze 2 to 3 hours before serving. Garnish with berries.

Ingredients:

  • 2 C lime juice
  • 2 Tbsp grenadine syrup
  • 300g frozen unsweetened raspberries, thawed
  • 300g frozen unsweetened strawberries, thawed
Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.