Close
Recipes Lunch Peanut Sweet Potato Salad
Peanut Sweet Potato Salad

Peanut Sweet Potato Salad

Method:

Combine all of the salad ingredients in large bowl.

Place dressing ingredients in blender and puree until smooth.

Pour over salad and toss gently to coat.

Refrigerate for at least one hour before serving.

Ingredients:

  • 5 sweet potatoes, cooked, peeled, and diced
  • 3 spring onions, thinly sliced
  • 1 stalk celery, diced
  • 1 red capsicum, seeded and diced
  • 2 Tbsp parsley, minced
  • 1/2 C toasted pumpkin seeds or walnuts, chopped

 

Peanut butter dressing

  • 2 Tbsp peanut butter
  • 2 tsp brown rice vinegar
  • 1/4 C orange or pineapple juice
  • 1 tsp soy sauce
  • 1 tsp toasted sesame oil
  • 1/2 tsp powdered ginger
Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.