Close
Recipes Desserts Shortbread
Shortbread

Shortbread

Method:

Combine margarine, sugar and icing sugar in a large bowl and beat using a mixer until creamy. Add the sifted flour and salt. Mix until mixture forms a dough.

Knead dough together gently and form into a ball. Place dough between two pieces of parchment paper and use a rolling pin to roll it out to about 6 mm thick. Place dough in the fridge for 30 minutes.

Preheat oven to 150 degrees Celsius. Use a lightly floured cookie cutter to cut out cookies and place on parchment-lined baking sheets. Bake, one baking sheet at a time, for 20 minutes or until lightly golden.

Ingredients:

  • 225g margarine
  • 1/4 C sugar
  • 1/4 C icing sugar
  • 2 C all-purpose flour, sifted
  • 1/2 tsp salt
Eat with kindness

Try the Plant-Based Challenge

Eating a plant-based diet is the most important thing you can do to help animals. It's a simple switch, but it makes a big difference. You'll feel great knowing that you are putting your values into action. Challenge yourself to give it a try. We bet you’ll find it tastier and easier than you ever imagined!

Donate today

Help us continue helping animals in need.

As a charity, SAFE is reliant on the support of caring people like you to carry out our valuable work. Every dollar goes towards providing education, undertaking research and campaigning for the benefit of all animals.