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Spicy Roasted Pumpkin

Spicy Roasted Pumpkin

Method:

Preheat the oven to 220 degrees Celsius.

Place pumpkin in a roasting pan and sprinkle with seasonings.

Drizzle with olive oil and toss until the pumpkin is well coated.

Bake for 30 minutes, or until the pumpkin is tender and caramelised.

Ingredients:

  • 800g butternut pumpkin, peeled and cut into wedges
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • Sea salt
  • Ground black pepper
  • 3 Tbsp olive oil
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