Recipes Breakfast Simple coconut yoghurt
Simple coconut yoghurt

Simple coconut yoghurt


  1. Empty one can of coconut milk or coconut cream into a clean jar or glass bowl (must be glass)
  2. Empty the contents of two probiotic capsules and stir with a wooden spoon (not metal)
  3. Cover with cheesecloth or clean T-shirt material, secure with a rubber band and leave it in a warm place for 24-48 hrs
  4. Tops with seeds, nuts, muesli or fruit and enjoy!

Optional additions:

Maple syrup


Vanilla bean extract

Tip: The longer you leave it, the thicker and tangier it gets.

Tip: Works best with high-quality coconut milk/cream products that don’t separate when you open the can and have no added ingredients.



One can of coconut cream or yoghurt

The contents of two probiotic capsules

Try plant-based!

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