Recipes Chicken-free Vietnamese-style Warm Salad
Vietnamese-style Warm Salad

Vietnamese-style Warm Salad


Combine dressing ingredients in a cup and set aside.

Fry the mock abalone in the sesame oil for about 4-5 minutes, turning frequently.

Meanwhile, cook the noodles according to the instructions.

Place noodles in a bowl and top with all salad ingredients and mock abalone. Mix dressing and pour over salad. Toss.

Serve garnished with peanuts.


  • Mock abalone or puff tofu
  • 1 Tbsp sesame oil
  • 2 portions of rice noodles
  • 1 C cabbage, sliced finely
  • 1 C lettuce, sliced finely
  • 4 sprigs mint, chopped
  • 1 carrot, grated
  • 1/2 cucumber, chopped into matchsticks
  • Handful of salted peanuts



  • 3 Tbsp soy sauce
  • 1 clove galric, minced
  • Pinch of salt
  • 1 tsp sugar
  • 1 tsp red chilli flakes
  • 2 Tbsp rice vinegar
  • Handful of coriander, chopped
  • Juice of one lime
  • 2 Tbsp water
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