Recipes Breakfast Tempeh “Bacon”
Tempeh “Bacon”

Tempeh “Bacon”


Mix marinade ingredients in a plastic lidded container. Slice a block of tempeh into 5mm slices. Put in the container with the marinade, making sure each slice is coated. Refrigerate for at least 30 minutes. Put the slices on a baking sheet and bake at 180 degrees Celisus for 15 minutes, or fry in a very small amount of oil.


  • 1 block tempeh
  • 4 Tbsp tamari or soy sauce
  • 2 Tbsp sugar
  • 2 Tbsp water
  • 1/4 tsp liquid smoke
  • 2 tsp tomato paste
  • Oil for frying
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