Three bean hummus
Measure all the ingredients into a food processor. Pulse until smooth. Adjust flavour with salt and lemon juice.
Empty into a bowl and refrigerate for 1 to 3 hours, covered. Drizzle over a little olive oil and sprinkle with smoked paprika.
Serve with warmed pita.
1⁄3 cup canned chickpeas
1⁄3 cup canned pinto beans
1⁄3 cup canned red kidney beans
2 cloves garlic (peeled)
1 zucchini (chopped), (or 1 cup frozen peas)
1 handful of sundried tomatoes
1⁄3 cup tahini
1⁄3 cup olive oil
Salt, to taste
A pinch smoked paprika (to garnish)
Pita bread (to serve)