Recipes

Preheat oven to 180 degrees Celsius. Spray a 20 cm springform cake tin with oil and set aside. In a large bowl whisk flours, baking soda and a pinch of salt. In another bowl, beat margarine, canola oil and brown sugar. Add vanilla essence and yoghurt and beat well before...

Preheat the oven to 180 degrees Celsius. Mix all of the dry ingredients in a mixing bowl. Add the flax seed to water, oil and milk. Blend together and then add to dry ingredients. Fold together to resemble a dough. Using a tablespoon, drop onto cookie sheets and bake for...

Preheat oven to 180 degrees Celsisus. Sift the flours, baking powder, baking soda, mixed spice and salt into a large bowl. Stir in the sugar and chopped walnuts. Make a well in the ingredients. Combine the oil and lemon juice. Stir into the dry ingredients with the pureed mango and...

Preheat the oven to 180 degrees Celsius. Prepare a 20 cm spring form cake pan by spraying or greasing the sides and bottom then line with baking paper. Sieve the flours, baking soda, baking powder, salt and cocoa powder into a large bowl. Stir in the sugar and make a...

Preheat oven to 190 degrees Celsius. Place fruit into a large bowl and toss well with the first measure of flour, sugar and lemon juice. Put the fruit mixture into a baking dish, but do not overfill. Stir together the second measure of flour, cornmeal, sugar, salt and baking powder....

Soak the nuts in the brandy or amaretto overnight. Drain on paper towel before wrapping individual almonds in a small piece of marzipan. Place chocolate in the top of a double-boiler saucepan and gently heat until melted. Skewer filling with a cocktail stick and dip into the melted chocolate. Leave...

Drain cashews and put in blender or processor with dates, raisins, carob, juice and water. Blend to form a thick paste. Stir in flax seed and water before adding walnuts. Press onto cookie sheet and freeze for 2 hours. Cut into squares or triangles and store in the freezer.

Preheat oven to 180 degrees Celsius. In a medium-sized bowl, whisk soy milk with the apple cider vinegar and set aside for five to ten minutes so it lightly curdles. In a medium-sized mixing bowl sift the all-purpose flour, baking powder and baking soda and set aside. In a large...

To prepare the cookie crust, grind dairy-free cookies and mix with vegetable shortening or margarine before pressing into a prepared pie tin. Bake for 10 minutes and allow to cool completely before adding the pie filling. Blend tofu, orange liquor, and agave nectar or syrup until just smooth. Melt chocolate...

Mix soy milk and balsamic vinegar together and leave for five minutes to curdle. Combine the flour, baking soda, baking powder and salt in a bowl. Beat oil and sugar with a handheld mixer for two minutes. Add the soy milk mixture and beat until just mixed. Add the mashed...

To prepare the crust: Lightly oil a 23 cm springform pan and set aside. In a food processor, process the cookies until fine. Add melted margarine and process again until well combined. Press firmly into the bottom of the pan and refrigerate for one hour. With an electric mixer or...

Preheat oven to 180 degrees Celsius. In a large bowl mix the flour, baking powder, salt and cinnamon. Mix in the chocolate chips and make a well in the centre. Set aside. In a medium-sized bowl, mix the sugar and oil. Add vanilla, water and peanut butter if desired. Mix...