Recipes

Place the rice on to cook, according to packet instructions In a bowl combine the canned tomato with all of the powdered spices and herbs (not the mustard seeds). Add a little water and stir well to combine. Heat a large pan on high with a little oil. Add the...

Soak cashews in water overnight for the smoothest texture (or in boiling water for ten minutes) Drain cashews before adding to a food processor with the flour, garlic, yeast, lemon, and salt. Blend until smooth Add herbs and blend just a little bit (otherwise you get green cheese!). Or, save...

Use as a sauce to accompany pasta such as lasagna or to dress green vegetables and/or potatoes. Lightly boil cauliflower (including leaves and stem). Transfer cauliflower, with approximately 1-2 C of cauliflower water, into a blender. Add tahini, lemon juice, nutritional yeast, salt, olive oil, turmeric and mustard to a...

To prepare the cookie crust, grind dairy-free cookies and mix with vegetable shortening or margarine before pressing into a prepared pie tin. Bake for 10 minutes and allow to cool completely before adding the pie filling. Blend tofu, orange liquor, and agave nectar or syrup until just smooth. Melt chocolate...

(Serves 4) Rinse the tofu then pat it dry with a clean tea towel. Cut the tofu into 1cm thick squares. Place tofu squares in a bowl with the cornflour and salt. Toss until the tofu is well coated. Heat a frypan on medium adding a little oil or water....

Preheat the oven to 190°C. Line a loaf tin with baking paper (leaving extra at the ends so it can be easily lifted out). Add everything except the tahini and water to a large mixing bowl and stir to combine. then and in the tahini and water and stir into a thick, doughy...

(serves 4) Rinse tofu blocks and pat dry in a clean tea towel. Next cut the tofu into cubes and place in a large bowl. Place the marinade ingredient over the tofu pieces and mix well. Place in the fridge for 1 hour. Heat an oiled pan and fry the...

Soak the cashews in boiling water for 10 minutes, then drain Add all of the ingredients, except for one of the two cups of water and agar agar powder and blend in a food processor until smooth In a pot, add the remaining cup of water and stir in the...

Throw all of the dough ingredients in a bowl (dry ingredients first, then wet) and mix with a spoon. Cover the bowl with a damp tea towel and walk away for eight hours (Yes! That long, but not too much longer) Turn it out onto a clean, floured surface and...

Add all the ingredients to a small bowl and mix until creamy and combined. If you prefer a thinner dressing, add a little more orange juice as needed. Serve immediately or refrigerate and use for up to a week.

[Makes 5 burgers] Drain and rinse jackfruit. Place oil and chopped onion into a frying pan. Simmer for 5 minutes until onion is translucent. Add jackfruit, BBQ sauce and water. Stir, cover, letting it cook for 15 minutes. Stir and check if the jackfruit is soft and tender – add...

Blend all of the ingredients in a food processor, except the agar agar powder and the cup of water In a pan, stir the agar agar powder into the cup of water and bring to the boil, stirring constantly. Let it boil for one minute Pour the agar agar water...